Puffed Sweet Chestnuts
1. With a sharp knife, carve out chestnuts on the convex side by cutting a cross.
2. Place the chestnuts in a fireproof dish (preferably a bowl with holes for the smoky flavor!) And place it on the Joy Stove.
2. Poke them about ten to fifteen minutes. They automatically open like a tulip when they are done.
3. Peel them and get them through melted butter and some sea salt.
THE INGREDIENTS (4 PERS.)
500 g fresh chestnuts
20 g butter, melted
further needed: fireproof bowl with holes
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